Course Curriculum
- Q&A with Kiran biligiri (175:42)
- Q&A with Chef Vikram Simha (116:32)
- Q&A with Vinil Shanker from a leading food aggregator platform (44:44)
- Q&A with Sanjay Enishetty of 50k Ventures about Cloud Kitchen Start-up Funding (34:17)
- Expert webinar with Tax consultant Sudhir VS on GST Simplified (97:46)
- Expert webinar with Smitha Haneef (AVP Princeton University) Catering to Fortune 500 companies & Top Ivy League Schools. (105:21)
- Insights on running food business from shared kitchens-Kitchen plus (86:59)
About Kiran Biligiri
Kiran Biligiri is an Entrepreneur, Award-winning restauranteur, Seeker, and Speaker. Apart from being a successful serial entrepreneur, he has also tasted many failures that have enriched him with valuable lessons.
Armed with just 2500 rupees in his pocket, this first generation entrepreneur started an unconventional business of pest control “Sioux Biligiri” in 1996. From tackling pests to serving guests, he then ventured into the restaurant business and started the Award-winning restaurant “Utsav” that became the benchmark for vegetarian fine-dining & is now delighting guests through online delivery platforms.
A mentor and a guide to many, he has been a speaker at various premier institutions, govt bodies, and corporates, sharing his experiences and thoughts with his infectious enthusiasm and passion.
He has also conducted several workshops for business owners and aspiring entrepreneurs to take their dream to the next level.
Know more about Kiran Biligiri